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My title is Katie and I really like cabbage. I by no means actually thought I’d say that. I’m not an enormous fan of coleslaw. The truth is, I usually use broccoli instead of cabbage when making it.
Nevertheless, I’ve discovered that if I don’t like one thing, generally I simply have to both strive making it myself or strive a very totally different means of making ready it. I’m half Irish and I discovered that I’ve a smooth spot for cooked cabbage. These roasted cabbage slices are scrumptious.
The right way to Roast Cabbage Slices
These roasted cabbage slices are loopy good. They’re additionally really easy that I really feel unhealthy posting them as a recipe! All it’s important to do is comply with these easy steps:
- Minimize a complete cabbage into thick slices
- Drizzle with oil
- Sprinkle on some salt and pepper
- Roast them at 400°F till browned and crispy
They’re crunchy and salty however nonetheless wholesome. Typically I wish to sprinkle on totally different spices to present the cabbage slices a unique taste profile. Garlic powder is at all times a favourite round right here. I’ve additionally accomplished taco seasoning a few instances.
A notice on reducing the cabbage: I like to depart the core in as a result of it helps maintain the cabbage slices collectively. It’s simple to eat round and components of the core which can be too robust. For a similar motive, I wish to slice it back and forth entering into the identical course because the stem. Nevertheless, in case you unintentionally slice it from prime to backside don’t freak out. It’ll nonetheless work simply positive and style simply as scrumptious.
Extra Methods to Get pleasure from Cabbage
Moreover simply consuming these cabbage slices plain, I generally use them because the “spaghetti” for spaghetti and meatballs. It’s a very wonderful means to make use of up leftovers. I additionally like them topped with an over-easy egg for breakfast.
When you’re nonetheless searching for extra cabbage recipes, perhaps strive certainly one of these:
- Corned Beef and Cabbage – certainly one of my favourite methods to make corned beef and cabbage is by roasting them within the oven.
- One-Pot Tomato and Cabbage Soup – lacks the caramelized goodness of roasted cabbage, however it’s heat and flavorful and ideal on a chilly day. Not a part of the recipe, however it’s scrumptious with spicy Italian sausage.
- Taco Slaw – When you like uncooked cabbage, this taco slaw is tangy and slightly spicy and nice on all types of tacos.
Mmm, now cabbage sounds scrumptious to you too, doesn’t it? A complete, uncooked cabbage will hold for fairly a very long time within the fridge, so hold an eye fixed out subsequent summer season while you’re on the farmers market. Snag a pair and stash them for while you want one. Or strive growing a few of your own!
Roasted Cabbage Slices Recipe
Thick slices of seasoned cabbage, roasted till golden brown. Such a easy and scrumptious technique to take pleasure in this vegetable.
Preheat the oven to 400°F.
Slice the cabbage back and forth into ½-1 inch thick slices.
Oil a baking sheet with 1 tablespoon of the oil.
Place the cabbage slices on the baking sheet and drizzle with the remaining oil. You might have to soften it if utilizing a strong oil like coconut oil or tallow.
Sprinkle with salt, pepper, and any extra desired herbs or spices.
Place within the oven and roast for 45-50 minutes or till tender within the center and sides are browned.
If desired, broil for a couple of minutes for a extra caramelized taste.
Take away and serve. Get pleasure from!
A notice on reducing the cabbage: I like to depart the core in as a result of it helps maintain the cabbage slices collectively. It is easy to eat round and components of the core which can be too robust. For a similar motive, I wish to slice it back and forth entering into the identical course because the stem. Nevertheless, in case you unintentionally slice it from prime to backside do not freak out. It will nonetheless work simply positive and style simply as scrumptious.
Serving: 1sliceEnergy: 95kcalCarbohydrates: 7.6gProtein: 1.6gFats: 7.2gSaturated Fats: 6.8gSodium: 1185mgFiber: 3.3gSugar: 3.8g
What’s your favourite technique to prepare dinner cabbage? Share beneath!